Steve Cabalar on Crafting Quality Customer Experiences | FreeMind Local: Lancaster, PA EP02
FreeMind Network
Welcome to Episode 2 of the FreeMind Local series! In this episode, we have the pleasure of speaking with Steve Cabalar, the co-founder of Cabalar Meat Co. Steve shares his journey of establishing Cabalar Meat Co, focusing on high-quality, locally sourced meats and sustainable practices. Discover the secrets behind crafting exceptional meats and the dedication it takes to build a reputable meat company.
Music - “Horns at the Funeral” by Chill Moody, nicethings
In this episode, Steve Cabalar covers:
The story behind Cabalar Meat Co and its founding principles.
The importance of sourcing local and sustainable meats.
Challenges and successes in the meat industry.
Insights into running a successful local business.
Join us for an insightful conversation that sheds light on the art and business of meat production.
0:00: Introduction
3:28: Technical Difficulties and Setting Up
4:34: Conversation Begins
7:01: Introduction to Steve Cabalar and Cabalar Meat Co
9:49: Founding Principles of Cabalar Meat Co
13:03: Sourcing Local and Sustainable Meats
20:02: Challenges in the Meat Industry
25:06: Successes and Growth of Cabalar Meat Co
30:29: Running a Successful Local Business
36:12: Future Plans for Cabalar Meat Co
40:49: Advice for Aspiring Entrepreneurs
45:25: Closing Remarks and Contact Information
#SteveCabalar #CabalarMeatCo #LocalMeat #SustainableMeat #MeatIndustry #EntrepreneurialJourney #LocalBusiness #FreeMindLocal